High Pressure Vacuum Dairy Homogenizer

Substantial Force Vacuum Dairy Homogenizer (GJB30-40)


 

Introduction of high strain homogeniser
pressure by way of an adjustable existing-restricting hole approach, the development of decline of strain expansion, explosion, shear, combined impact of large-pace collision, the particles and liquid droplets shatter into very little size, whilst making an perfect answer or dispersion of emulsion.  Solution steadiness, consistency, combined, and simple absorption, dietary value, shelf life, taste, shade, stability pursuits are understood in the homogeneous method.
Application:
It is widely employed in foods, dairy, beverage, pharmaceutical, fine chemicals and bio-technologies and other fields of manufacturing, scientific investigation and technological growth.
1.For milk,soybean milk,could make body fat globule slender observably,make it effortless to assimilate.It is very good to boost the edible benefit.
2.For ice product,make the liquid fantastic and loosen and increase internal high quality.
3.For emulsion,colloid,juice,serosity,could stay away from and lessen the divided layers of liquid materials,enhance the appearance of liquid material,and make it similar coloury liquid.
four.As transportation pump utilization
It will come into high stress by our machine.Powder will be produced by dryness gear.Our equipment is important process of manufactorying powder.
Function:
one.Sound of transmission is decrease than noise of motor. The pointer of stress meter is constant, and also the range of swing of pointer is considerably less than 2M Pa.
2.The increased the pressure the finer the materials the a lot more uniform particle dimensions, 30MPA the following versions, largely for liquid – liquid emulsification.
Warranty:
12 months
Merchandise Requirements

Title Lab  style
variety GJB30-forty
Rated movement(l/h) thirty
Rated strain(MPa) forty
Operating stress(MPa) ~32
Bodyweight ( kg) 230
Dimension (cm) 95×75×120
Electricity (Kw) 2.two

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High Pressure Vacuum Dairy Homogenizer